Parsnip + pea purée
27
Jan
cooking + eating
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Send it back no questions askedParsnip offers a sweet taste with a hint of spice, rounded out with some additional mild sweetness from every babies favourite teething snack, frozen peas. The Quook baby food processor handles this particular recipe with ease. 😉
Ingredients:
- 1/3 cup frozen peas
- 2/3 cup parsnip
- Optional: dash of cumin and turmeric
Cook time:
- 18 minutes
Portions:
- 4
Wash all veggies thoroughly and peel your parsnip 🥕
Dice parsnips into 1" cubes. Frozen peas are good to go 👌
Add all ingredients into steaming basket within stirring cup, and lock into place on the Quook Food Processor. Press STEAM button and set timer to 15 minutes. Cycle will begin automatically 💨
Once STEAM cycle is complete, remove ingredients from steaming basket and place into stirring cup, keeping the residual water. Apply spill proof cover and reinstall the stirring cup 👩🍳
Press AUTO BLEND button. Cycle will run for 60 seconds. When done, remove puree from stirring cup. Finish with a dash of cumin and turmeric, and mix well. Serve once cool, or store for later! 🥣
Also great with a little ginger for an extra kick! 😋
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