recipes

Chicken, Potato & Carrot Purée

BABY FOOD PURÉE RECIPE

chicken, potato & carrot purée

This purée take on a home cooked classic is a great way to give your little one a taste of down home cooking. Spice things up with your favourite savoury herbs and you’ve got yourself a real winner winner if you ask us. 🥘

Ingredients:

  • ¼ cup carrots 
  • ¼ cup potatoes 
  • ½ cup chicken breast 
  • Dash of cumin and black pepper 

Cook time:

  • 20 minutes

Portions:

  • 4
STEP 1

prep

Wash all veggies thoroughly 🥔

STEP 2

prep

Peel and cut carrots and potatoes into 1” cubes. Trim fat from chicken, and cut into 1” cubes 🍗

STEP 3

cook

Add all ingredients into steaming basket within stirring cup, and lock into place on the Quook Food Processor. Press STEAM button and set timer to 20 minutes. Cycle will begin automatically 💨 

STEP 4

cook

Once STEAM cycle is complete, remove ingredients from steaming basket and place into stirring cup, keeping the residual water. Apply spill proof cover and reinstall the stirring cup 👩‍🍳 

STEP 5

cook

Press AUTO BLEND button. Cycle will run for 60 seconds. When done, remove puree from stirring cup. Serve once cool, or store for later! 🥣

DONE

Quark Kitchen Pro Tip:

Substitute chicken with any fish, poultry, or tofu for endless variety to a timeless classic. 🕰

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